Big pieces of paneer deliver all essential protein, whereas the broccoli is loaded with fibroids-a perfect combo towards building up a healthy dinner.
Broccoli, paneer, rice, onion, garlic, green chili, cumin, turmeric, salt, pepper, and oil.
Wash the broccoli in the florets, dicing it small so it cooks much faster and gives a lovely texture.
Cut paneer into small cubes and sauté very lightly until golden; it should be a soft and tasteful bite.
Heat oil in a pan on medium flame, add cumin seeds, onion, garlic, and chilies, and sauté till they turn golden brown.
Sprinkle over the broccoli some turmeric, salt, and pepper, then cook until it's just tender and not soggy.
Gently fold in the sautéed paneer and the cooked rice into the pan for uniform flavoring.
Finish off with fresh coriander and a squeeze of lemon juice for that zing! Serve hot for dinner!
Broccoli Paneer Rice is not only nutritious but also very filling and delicious - great for healthy dinner choices packed with protein and fiber!
Garnish with coriander leaves and serve hot.