Enjoy all thirty cakes with this recipe intending to be an infinite amalgamation of chocolate chipped with a hint of strawberry freshness!
Flour, cocoa powder, sugar, butter, eggs, baking powder, chocolates, fresh strawberries, and whipped cream.
The first step of mixing a chiffon cake is to place dry ingredients in one basin and wet ingredients in another.
Then, both must be combined with a couple of swirls until the batter is uniformly smooth and lump free.
Baking of the batter is done for 30 to 35 minutes in a buttered tin, temperature set at 180°C (350°F).
Give another thorough whipping to the now cooled cream, working it until fluffy and light, while the fresh strawberries get sliced for putting into the filling.
Cake layers are filled with whipped cream and sliced strawberries.
Garnish with strawberries after topping with chocolate ganache and piped cream swirls.
Enjoy Chocolate Strawberry Cake for parties, birthdays, or any sweet celebration!
Simple and Delicious Pistachio Pudding Cake Recipe