The surgeon considers that the direct harmful effects of these foods on the heart versus the indirect risk linked to sites that affect the patient’s general health will determine the value of these foods. Any diet that does not include artery-clogging, cholesterol-raising, inflaming, and weight-gaining foods is a risk of heart disease, even if for a short time. We define and expound on the 10 foods to avoid in order to have healthier hearts, which impact it does on your … Continue reading Cardiologist Reveals 10 Foods He Avoids After 20 Years of Treating Heart Disease