This is hands-down the best green olive tapenade you’ll ever taste — bold, briny, garlicky, and lemon-bright with the perfect balance of salty olives, capers, and fresh herbs. Ready in literally 5 minutes with just a food processor, it transforms a humble jar of green olives into a Mediterranean spread that disappears the second it hits the table. Slather it on crusty bread, dollop it on grilled fish, toss it with pasta, or scoop it straight from the jar — … Continue reading The Only Green Olive Tapenade Recipe You’ll Ever Need