Starting a refreshing day on a delightful note - Cold Brew Coffee Chia Pudding. It's a perfect amalgam of taste and wellness.
Cold-brew miraculously imparts a smooth less acidic coffee flavor that goes very well with the creamy pudding.
Chia seeds, cold brew coffee, milk of choice together with sweetener, and added toppings such as nuts or cocoa nibs, if desired.
Mix the base Mix chia seeds in cold brew, milk, and sweetener until thoroughly mixed using a whisk.
Refrigerate Overnight Let it stand in the fridge for a minimum of 4 hours, but overnight is even better.
Mix and Adjust Build up to a good mix, put up with more milk if required to get it to the consistency desired.
Irresistible Topping Ideas Topping that would qualify a coffeehouse finish would go from cocoa nibs, almonds, whipped cream to dark chocolate shavings.
The Best Breakfast Option It's a grab-and-go make-ahead breakfast that keeps you full and energized for the most part into the morning.
Healthy Alternative to Dessert Coffee craving satisfied when one can enjoy this creamy, guilt-free dessert that's hiding much within.
Finale Cold Brew Coffee Chia Pudding is the kind of pudding that is creamy, energizing, and extremely versatile: to have it for breakfast, dessert, or snack.