Fast dessert and delicious: this Pistachio Pudding Cake is it! It's moist, fluffy, the making is simply easy!
Cake mix, pistachio pudding mix, eggs, oil, milk, chopped pistachios, and whipped cream (optional for topping).
Stir in crushed pistachios for extra crunch and nutty goodness.
Pour batter into a greased pan and bake at 350°F (175°C) for 45–50 minutes.
Let the cake cool completely before adding toppings or glaze for the best texture.
Spread whipped cream or a light glaze, then sprinkle with chopped pistachios.
Slice and enjoy your moist, fluffy Pistachio Pudding Cake – a simple treat with a rich flavor twist!
Let's completely cool the cake now before dcorating or slicing it.
Top Proven Benefits of Drinking Green Tea Daily