Simple and Delicious Pistachio Pudding Cake Recipe

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Fast dessert and delicious: this Pistachio Pudding Cake is it! It's moist, fluffy, the making is simply easy!

Introduction

Cake mix, pistachio pudding mix, eggs, oil, milk, chopped pistachios, and whipped cream (optional for topping).

Ingredients

Stir in crushed pistachios for extra crunch and nutty goodness.

Add Pistachio Flavor

Pour batter into a greased pan and bake at 350°F (175°C) for 45–50 minutes.

Baking Time

Let the cake cool completely before adding toppings or glaze for the best texture.

Cooling the Cake

Spread whipped cream or a light glaze, then sprinkle with chopped pistachios.

Add the Topping

Slice and enjoy your moist, fluffy Pistachio Pudding Cake – a simple treat with a rich flavor twist!

Ready to Serve

Let's completely cool the cake now before dcorating or slicing it.

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