Ultra-Crispy Vegan Chicken Nuggets – Seitan Recipe Everyone Loves
These crispy vegan chicken nuggets are the plant-based comfort food you’ve been craving — golden, ridiculously crunchy on the outside, tender and “meaty” on the inside, and so addictive even meat-eaters fight over the last one. Made with seitan (wheat gluten) or jackfruit for that satisfying pull-apart texture, then double-coated in a seasoned panko crust, they taste like the fast-food nuggets you grew up with — but 100% vegan, higher in protein, and baked or air-fried to perfection. Dip them …